Chinese Food

Milk and egg cake

Happy Spring cake

The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, peop... ...

Fried lotus root clip

Grandma is Shandong people like to eat soft and glutinous lotus root Clip -

Stir fried diced meat with soy sauce

Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...

Shredded pork with Beijing sauce

Delicious beef sauce and noodles go well

Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.

Ganoderma raw pastry - super simple traditional pastry

It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.

Sweet potato balls

Rape egg cake

Get up every morning. Have a fast and nutritious breakfast. It's the beginning of caring for your family and yourself. -

Fried rice with soy sauce

There are babies in school. Breakfast must be fast and delicious. The leftover rice the day before can solve these problems. -

Old Beijing - Beijing sauce shredded pork

Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a sim... ...

Sweet osmanthus and butterfly crispy

Sweet osmanthus flavored butterfly cake

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Bean curd skin with coriander

When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit ... ...

Jujube cake

This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...

Wife cake

Roasted wheat food table

Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...

It can also be made by Rookies

Rice with ribs and bean curd

I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -

Tricolor cake

Baby's favorite breakfast